CHARACTERIZATION OF SALMON ( ONCORHYNCHUS KETA) AND STURGEON ( ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS.
| Autor: | Al-Holy, Murad A.1, Rasco, Barbara A.2 rasco@wsu.edu |
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| Zdroj: | Journal of Food Biochemistry. Aug2006, Vol. 30 Issue 4, p422-428. 7p. 1 Diagram, 1 Chart. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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