EFFECT OF 1-METHYLCYCLOPROPENE ON AROMA COMPOUNDS IN “BIG TOP” NECTARINES AFTER SHELF LIFE.
| Autor: | Rizzolo, Anna1 a.rizzolo@ivtpa.it, Zerbini, Paola Eccher2, Grassi, Maurizio2, Cambiaghi, Paola2, Bianchi, Giulia2 |
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| Zdroj: | Journal of Food Quality. Apr2006, Vol. 29 Issue 2, p184-202. 19p. 3 Charts, 7 Graphs. |
| Databáze: | Business Source Ultimate |
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