PROTEIN EXTRACTABILITY, FRACTIONATION AND AMINO ACID COMPOSITION OF SOME LEGUMINOUS SEEDS FOUND IN NIGERIA.
Autor: | Ezeagu, I. E.1 ikezeagu@yahoo.co.uk, Gowda, L. R.2 |
---|---|
Zdroj: | Journal of Food Biochemistry. Feb2006, Vol. 30 Issue 1, p1-11. 11p. 3 Charts. |
Databáze: | Business Source Ultimate |
Externí odkaz: |