EVENNESS OF SEASONING MEASURED BY IMAGE ANALYSIS, COLORIMETRY AND SENSORY EVALUATION.
Autor: | Reyes, C.1, Barringer, S. A.1 barringer.11@osu.edu |
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Zdroj: | Journal of Food Processing & Preservation. Oct2005, Vol. 29 Issue 5/6, p369-377. 9p. 2 Charts, 1 Graph. |
Databáze: | Business Source Ultimate |
Externí odkaz: |