EVENNESS OF SEASONING MEASURED BY IMAGE ANALYSIS, COLORIMETRY AND SENSORY EVALUATION.

Autor: Reyes, C.1, Barringer, S. A.1 barringer.11@osu.edu
Zdroj: Journal of Food Processing & Preservation. Oct2005, Vol. 29 Issue 5/6, p369-377. 9p. 2 Charts, 1 Graph.
Databáze: Business Source Ultimate