CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD-STORED NECTARINE FRUIT.
| Autor: | Manganaris, George Athanasios1,2 manganar@agro.auth.gr, Vasilakakis, Miltiadis1, Diamantidis, Grigorios1, Mignani, Ilaria2 |
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| Zdroj: | Journal of Food Quality. Oct2005, Vol. 28 Issue 5/6, p407-416. 10p. 2 Charts, 1 Graph. |
| Databáze: | Business Source Ultimate |
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