ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS.

Autor: Amarowicz, Ryszard1 amaro@pan.olsztyn.pl, Troszyńska, Agnieszka1, Shahidi, Fereidoon2
Zdroj: Journal of Food Lipids. Dec2005, Vol. 12 Issue 4, p344-358. 15p. 2 Charts, 5 Graphs.
Databáze: Business Source Ultimate