Internal Service Quality: Marketing Strategies Can Help to Reduce Employee Turnover for Food Servers.
| Autor: | Wildes, Vivienne J.1 vjw100@adelphia.net, Parks, Sara C.2 |
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| Zdroj: | International Journal of Hospitality & Tourism Administration. 2005, Vol. 6 Issue 2, p1-27. 27p. |
| Databáze: | Business Source Ultimate |
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