The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems.
Autor: | Schulze, Maureen1 (AUTHOR), Jürkenbeck, Kristin2 (AUTHOR) kristin.juerkenbeck@uni¿goettingen.de |
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Zdroj: | Business Strategy & the Environment (John Wiley & Sons, Inc). Dec2024, p1. 15p. 4 Illustrations, 6 Charts. |
Databáze: | Business Source Ultimate |
Externí odkaz: |