STRUCTURE AND WAGE SCALE BASED ON THE TWO-POINT METHOD AT SMALL ENTERPRISES CULINARY SECTOR IN CIBINONG DISTRICT.
| Autor: | Eriza, Dea Nur1 deanureriza@apps.ipb.ac.id, Kartika, Lindawati1 |
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| Zdroj: | Business Review & Case Studies. Apr2024, Vol. 5 Issue 1, p123-133. 11p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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