Application of Computational Intelligence to Determine the Effect of Different Shear Bar Positions on Chopping Length and Specific Cutting Energy Consumption in the Chopping of Silage Sorghum.

Autor: Sauk, Hüseyin1 (AUTHOR) hsauk@omu.edu.tr
Zdroj: Journal of Food Process Engineering. Nov2024, Vol. 47 Issue 11, p1-10. 10p.
Databáze: Business Source Ultimate
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