Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective.

Autor: Alam, Masud1 (AUTHOR) alammasud588@gmail.com, Rawat, Mansi1 (AUTHOR), Kaur, Sawinder2 (AUTHOR), Dar, Basharat Nabi3 (AUTHOR), Nanda, Vikas1 (AUTHOR)
Zdroj: Journal of Food Process Engineering. Nov2024, Vol. 47 Issue 11, p1-19. 19p.
Databáze: Business Source Ultimate
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