Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone.

Autor: Leeuwen, J. van1 (AUTHOR) drhansvl@gmail.com, Pandiselvam, Ravi2,3 (AUTHOR) anbupandi006@gmail.com, Jeevarathinam, G.4 (AUTHOR)
Zdroj: Journal of Food Process Engineering. Nov2024, Vol. 47 Issue 11, p1-18. 18p.
Databáze: Business Source Ultimate
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