PHYSICAL, CHEMICAL AND MICROBIAL CHANGES IN SHREDDED SWEET POTATOES.
| Autor: | McConnell, R. Y.1, Truong, V.-D.1 vtruong@unity.ncsu.edu, Walter Jr, W. M., McFeeters, R. F.1 |
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| Zdroj: | Journal of Food Processing & Preservation. Jun2005, Vol. 29 Issue 3/4, p246-267. 22p. 7 Graphs. |
| Databáze: | Business Source Ultimate |
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