Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs.
| Autor: | Amarasinghe, Chamath1 (AUTHOR) chamathamara@gmail.com, Ranasinghe, Nimesha1 (AUTHOR) nimesha82@gmail.com |
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| Zdroj: | ACM Computing Surveys. Jan2025, Vol. 57 Issue 1, p1-39. 39p. |
| Databáze: | Business Source Ultimate |
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