ESTIMATION OF MOISTURE LOSS FROM THE COOLING DATA OF POTATOES.

Autor: Chourasia, M. K.1, Maji, Prasenjit1, Baskey, Amit1, Goswami, T. K.2 tkg@agfe.iitkgp.ernet.in
Zdroj: Journal of Food Process Engineering. Aug2005, Vol. 28 Issue 4, p397-416. 20p. 2 Diagrams, 1 Chart, 9 Graphs.
Databáze: Business Source Ultimate