ESTIMATION OF MOISTURE LOSS FROM THE COOLING DATA OF POTATOES.
Autor: | Chourasia, M. K.1, Maji, Prasenjit1, Baskey, Amit1, Goswami, T. K.2 tkg@agfe.iitkgp.ernet.in |
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Zdroj: | Journal of Food Process Engineering. Aug2005, Vol. 28 Issue 4, p397-416. 20p. 2 Diagrams, 1 Chart, 9 Graphs. |
Databáze: | Business Source Ultimate |
Externí odkaz: |