Effect of different yeasts on lean bread quality.

Autor:	Mitsuho Yamada1, Akiko Koizumi2, Machiko Mineki3
Zdroj:	New Food Industry. Sep2024, Vol. 66 Issue 9, p533-546. 14p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu