Evaluating the effectiveness of minimum chlorate technologies employed by manufacturers of skim milk powder from both microbiological quality and chemical residue perspectives.
| Autor: | Twomey, L.1,2 (AUTHOR), Furey, A.2 (AUTHOR), O'Brien, B.1 (AUTHOR), Beresford, T.3 (AUTHOR), Moloney, M.4 (AUTHOR), Gleeson, D.1 (AUTHOR) david.gleeson@teagasc.ie |
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| Zdroj: | Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p8977-8989. 13p. |
| Databáze: | Business Source Ultimate |
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