Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review.

Autor: Akyüz, Ayça1 (AUTHOR), Tekin, İdil1 (AUTHOR), Aksoy, Zülal1 (AUTHOR), Ersus, Seda1 (AUTHOR) seda.ersus@ege.edu.tr
Zdroj: Journal of Food Process Engineering. Oct2024, Vol. 47 Issue 10, p1-19. 19p.
Databáze: Business Source Ultimate
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