Assessment of measurement methods for investigating viability of yeast.
| Autor: | Eigenfeld, Marco1, Schwaminger, Sebastian P.1, Wittmann, Leonie2, Kerpes, Roland3, Becker, Thomas |
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| Zdroj: | Brauwelt International. Oct2024, Vol. 42 Issue 5, p286-289. 4p. |
| Databáze: | Business Source Ultimate |
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