STUDY REGARDING THE EVOLUTION OF THE TRADE BALANCE OF THE MEAT SECTOR AT NATIONAL AND LOCAL LEVEL.

Autor: DIANA, MARIN1 dianamarin@usvt.ro, RAMONA, CIOLAC1, IASMINA, IOSIM1, CAMELIA, MĂNESCU1, MARIANA, DINCU ANA1, LOREDANA, VĂDUVA1, CORNELIA, PETROMAN1
Zdroj: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2024, Vol. 26 Issue 1, p90-94. 5p.
Databáze: Business Source Ultimate