Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale).

Autor: Mbaeyi-Nwaoha, Ifeoma Elizabeth1 (AUTHOR) ifeoma.mbaeyi-nwaoha@unn.edu.ng, Uzoigwe, Augustina Chinechendu1 (AUTHOR), Onyeaka, Helen2 (AUTHOR) h.onyeaka@bham.ac.uk, Di Cerbo, Alessandro (AUTHOR)
Zdroj: Journal of Food Quality. 10/21/2024, Vol. 2024, p1-13. 13p.
Databáze: Business Source Ultimate
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