EVALUATION OF ANTIFUNGAL ACTIVITY OF FREE AND ENCAPSULATED CLOVE OIL IN β-CYCLODEXTRIN AGAINST AN ALGERIAN ISOLATE OF FUSARIUM OXYSPORUM F. SP RADICIS LYCOPERSICI.

Autor: DERGUINI, ASSIA1 assia.derguini93@gmail.com, CHIKHOUNE, AMIROUCHE1, BENBERKANE, AMINE2, BELAZOUGUI, KATIA3, DJINNI, IBTISSEM4, IDRES, TAKFARINAS5, BOUDJELLABA, SOFIANE6, IGUER-OUADA, MOKRANE2
Zdroj: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2024, Vol. 48 Issue 1, p178-191. 14p.
Databáze: Business Source Ultimate