An Operations Optimisation Model for Fresh Food Produce Supply Chain Considering Time-Varying Freshness and Consumer Utility.
| Autor: | Xin FANG1,2,3 xin_f@ctbu.edu.cn, Youfang HUANG4 yhuang@shmtu.edu.cn, Junliang HE4 jlhe@shmtu.edu.cn, Yongzeng LAI5 ylai@wlu.ca, Shenyuan CHEN6 chensy@yorku.ca, Guibao LIANG2 lgb@ctbu.edu.cn |
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| Zdroj: | Economic Computation & Economic Cybernetics Studies & Research. 2024, Vol. 58 Issue 3, p38-52. 15p. |
| Databáze: | Business Source Ultimate |
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