On treatment options to improve the functionality of pea protein.

Autor: Mathew, Hannah Chacko1 (AUTHOR), Kim, Woojeong1 (AUTHOR), Wang, Yong1 (AUTHOR) yong.wang2@unsw.edu.au, Clayton, Celeste1 (AUTHOR), Selomulya, Cordelia1 (AUTHOR)
Zdroj: Journal of the American Oil Chemists' Society (JAOCS). Oct2024, Vol. 101 Issue 10, p927-948. 22p.
Databáze: Business Source Ultimate
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