Recent progress in the fabrication of advanced emulsions with pea proteins and their application in the food industry.

Autor: Li, Xiaojiao1,2 (AUTHOR), Cheng, Hao1,2 (AUTHOR) haocheng@jiangnan.edu.cn, Liang, Li1,2 (AUTHOR)
Zdroj: Journal of the American Oil Chemists' Society (JAOCS). Oct2024, Vol. 101 Issue 10, p949-970. 22p.
Databáze: Business Source Ultimate
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