Degradation and changes in proteins of beef muscle at various heating temperatures: Molecular changes in sarcoplasmic and myofibrillar proteins of beef muscle (Gastrocnemius).

Autor:	Ryoichi, Sakata (AUTHOR), Hasan, Yetim (AUTHOR), Shiro, Takeda (AUTHOR), Hatice, Bekiroglu (AUTHOR), Z., Shtewi Farag (AUTHOR), Ahhmed, Nesr Abdulatef (AUTHOR)
Zdroj:	Fleischwirtschaft. 10/16/2024, Issue 10, p50-60. 11p.
Databáze:	Business Source Ultimate
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