Consumers’ willingness to pay for alternative protein food products: taste preference, health, and environmental concerns.
Autor: | Su, Wenfan1 (AUTHOR), Zhang, Yu Yvette2 (AUTHOR), Sheng, Jiping1 (AUTHOR) shengjiping@126.com |
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Zdroj: | Applied Economics. Oct2024, p1-17. 17p. 3 Illustrations. |
Databáze: | Business Source Ultimate |
Externí odkaz: |