LEVEL OF CONCERN FOR THE ENVIRONMENT, FOOD SECURITY AND ENVIRONMENTAL SUSTAINABILITY ABOUT TO WILLINGNESS TO EAT FOOD CONTAINING INSECTS: A SURVEY AMONG THE GENERATION Z IN POLAND.

Autor:	PLATTA, Anna1 a.platta@wznj.umg.edu.pl, MIKULEC, Anna2 amikulec@ans-ns.edu.pl, RADZYMIŃSKA, Monika3 mradz@uwm.edu.pl
Zdroj:	Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2024, Issue 202, p491-511. 21p.
Databáze:	Business Source Ultimate
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