Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves.
| Autor: | Turksever, Can1, Gurel, Duygu Benzer2, Sahiner, Aslı3, Çagındı, Ozlem2, Esmer, Ozlem Kizilirmak1 ozlem.kizilirmak@ege.edu.tr |
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| Zdroj: | Food Technology & Biotechnology. Jul-Sep2024, Vol. 62 Issue 3, p279-291. 13p. |
| Databáze: | Business Source Ultimate |
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