COMPARING PRODUCTION PROCESSES for Alternative and Animal Protein.
| Autor: | THOMPSON-RICHARDS, ALYSE |
|---|---|
| Zdroj: | Food Engineering. Sep2024, Vol. 96 Issue 9, p32-35. 4p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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| Autor: | THOMPSON-RICHARDS, ALYSE |
|---|---|
| Zdroj: | Food Engineering. Sep2024, Vol. 96 Issue 9, p32-35. 4p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|