Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour.
| Autor: | Luis Navarro, José1, Losano Richard, Pedro1, Moiraghi, Malena1,2, Bustos, Mariela1, Edel León, Alberto1,2, Eugenia Steffolani, María1,2 eusteffolani@agro.unc.edu.ar |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2024, Vol. 62 Issue 2, p264-274. 11p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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