Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties.
| Autor: | Teffane, Mohand1 mohand.teffane@univ-bejaia.dz, Boudries, Hafid1, Bachir-bey, Mostapha2, Kadi, Ahcene1, Arroul, Younes1, Taibi, Abdeslem1 |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2024, Vol. 62 Issue 2, p218-229. 12p. |
| Databáze: | Business Source Ultimate |
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