APPLICATION OF MODERN TECHNOLOGIES AND PROBIOTICS FOR DEACTIVATION OF AFLATOXIN IN FOOD PRODUCTS. REVIEW.
| Autor: | Burak, L. Ch.1, Samankova, N. V.2 |
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| Zdroj: | German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft. Sep2024, Issue 88, p10-13. 4p. |
| Databáze: | Business Source Ultimate |
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