GASTRONOMİ TURİZMİNDE YÖRESEL YEMEKLERİN ETKİLERİ.
| Autor: | AKGÖZ, Şükrü Sedat1 |
|---|---|
| Zdroj: | Journal of Management Theory & Practices Research (JMTPR). Jun2023, Vol. 4 Issue 1, p45-60. 16p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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| Autor: | AKGÖZ, Şükrü Sedat1 |
|---|---|
| Zdroj: | Journal of Management Theory & Practices Research (JMTPR). Jun2023, Vol. 4 Issue 1, p45-60. 16p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|