Heat-stable whey protein isolate made using isoelectric precipitation and clarification.
| Autor: | Subbiah Prabhakaran, G.Y.1 (AUTHOR), Molitor, M.2 (AUTHOR), Govindasamy-Lucey, S.2 (AUTHOR), Lucey, J.A.1,2 (AUTHOR) jalucey@wisc.edu |
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| Zdroj: | Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6629-6642. 14p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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