ENHANCING SUSTAINABILITY WITH TRIPLE-LAYERED BUSINESS MODEL CANVAS IN GASTRONOMY AGRO-TOURISM SUKAJADI VILLAGE BOGOR.
Autor: | Hastjarjo1 hastjarjo21@gmail.com |
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Zdroj: | Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen. mei2024, Vol. 10 Issue 2, p530-540. 11p. |
Databáze: | Business Source Ultimate |
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