THE INFLUENCE OF ELECTRONIC WORD OF MOUTH AND PRICE SENSITIVITY ON SUSTAINABLE FOOD CONSUMPTION INTENTIONS: ENVIRONMENTAL CONCERN MEDIATION.
Autor: | Silvia Deswita, Yohana Fica1, Tri Rahmawati, Christina Heti1 christina.heti@usd.ac.id, Kristia1,2 |
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Zdroj: | Indonesian Journal of Business & Entrepreunership. May2024, Vol. 10 Issue 2, p411-421. 11p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |