THE INFLUENCE OF ELECTRONIC WORD OF MOUTH AND PRICE SENSITIVITY ON SUSTAINABLE FOOD CONSUMPTION INTENTIONS: ENVIRONMENTAL CONCERN MEDIATION.

Autor: Silvia Deswita, Yohana Fica1, Tri Rahmawati, Christina Heti1 christina.heti@usd.ac.id, Kristia1,2
Zdroj: Indonesian Journal of Business & Entrepreunership. May2024, Vol. 10 Issue 2, p411-421. 11p.
Databáze: Business Source Ultimate