Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products.

Autor: Toker, Omer Said1 (AUTHOR), Ozonuk, Seyma2 (AUTHOR), Gunes, Recep3 (AUTHOR), Icyer, Necattin Cihat4 (AUTHOR) n.icyer@alparslan.edu.tr, Rasouli, Haniyeh Pirouizan5 (AUTHOR), Konar, Nevzat6 (AUTHOR), Palabiyik, Ibrahim7 (AUTHOR), Altop, Cengiz2 (AUTHOR)
Zdroj: Journal of the American Oil Chemists' Society (JAOCS). Aug2024, Vol. 101 Issue 8, p721-733. 13p.
Databáze: Business Source Ultimate
Externí odkaz: