Raising the foam of plant-based beverages: Functionality mapping can help bridge the foaming and stability gap between dairy and plant-based dairy barista beverages.
| Autor: | HALL, ALEXANDRA1 |
|---|---|
| Zdroj: | Food in Canada. Apr/May2024, Vol. 84 Issue 2, p22-24. 3p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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