Structural characterization and in vitro digestibility of rice starch processed with the combination of ultra‐high pressure homogenization, debranching, and temperature‐cycled crystallization.

Autor: Sun, Chengyi1 (AUTHOR), Wang, Caihong1 (AUTHOR), Zhu, Zhijie1 (AUTHOR), Mei, Liping1 (AUTHOR), Hu, Yuqing1 (AUTHOR), He, Zhaoxian1 (AUTHOR), Du, Xianfeng1 (AUTHOR) dxf@ahau.edu.cn
Zdroj: Journal of Food Process Engineering. Jul2024, Vol. 47 Issue 7, p1-12. 12p.
Databáze: Business Source Ultimate
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