Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality.

Autor:	Tashybayeva, Marzhan1 (AUTHOR), Kakimov, Aitbek1 (AUTHOR), Ibragimov, Nadir1 (AUTHOR), Zhumadilova, Gulmira1 (AUTHOR), Muratbayev, Аlibek1 (AUTHOR), Jumazhanova, Madina1 (AUTHOR) jumazhanova.madina@gmail.com, Idyryshev, Berik1 (AUTHOR), Kapshakbayeva, Zarina2 (AUTHOR), Bepeyeva, Aigerim1 (AUTHOR)
Zdroj:	Journal of Food Process Engineering. Jul2024, Vol. 47 Issue 7, p1-14. 14p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu Plný text