A Bibliometric Review of Organic Menus at Restaurants: Research Streams and Future Research Path.
Autor: | Raj, Vijay Amrit1 (AUTHOR), Jasrotia, Sahil Singh2 (AUTHOR), Rai, Siddharth Shankar3 (AUTHOR) ssrai025@gmail.com, Ansari, Irfan Ahmed4 (AUTHOR) |
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Zdroj: | Journal of Quality Assurance in Hospitality & Tourism. 2024, Vol. 25 Issue 4, p1043-1069. 27p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |