IDENTIFICATION OF IMPORTANT PRODUCTION VARIABLES AFFECTING HARD PRETZEL QUALITY.
Autor: | Yao, N.1, Floros, J. D.1, Seetharaman, K.1 kus2@psu.edu |
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Zdroj: | Journal of Food Quality. Jun2005, Vol. 28 Issue 3, p222-244. 23p. 1 Diagram, 7 Charts, 6 Graphs. |
Databáze: | Business Source Ultimate |
Externí odkaz: |