IDENTIFICATION OF IMPORTANT PRODUCTION VARIABLES AFFECTING HARD PRETZEL QUALITY.

Autor: Yao, N.1, Floros, J. D.1, Seetharaman, K.1 kus2@psu.edu
Zdroj: Journal of Food Quality. Jun2005, Vol. 28 Issue 3, p222-244. 23p. 1 Diagram, 7 Charts, 6 Graphs.
Databáze: Business Source Ultimate