Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon.

Autor: Jaiswal, Monica1 (AUTHOR), Srivastava, Brijesh1 (AUTHOR) brijesh@tezu.ernet.in
Zdroj: Journal of Food Process Engineering. May2024, Vol. 47 Issue 5, p1-13. 13p.
Databáze: Business Source Ultimate
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