ANTICIPATED FOOD EXPENDITURE ACCORDING TO PERSONALITY TRAITS DURING THE COVID-19 PANDEMIC IN POLAND.
| Autor: | Zielińska-Chmielewska, Anna1 anna.zielinska@ue.poznan.pl, Mruk-Tomczak, Dobrosława1, Marks-Bielska, Renata2 |
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| Zdroj: | Acta Scientiarum Polonorum. Oeconomia. Jul-Sep2023, Vol. 22 Issue 3, p87-98. 12p. |
| Databáze: | Business Source Ultimate |
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