Optimization of Product Costs in the Food and Beverage Business: A Target Costing Approach.
| Autor: | KEFE, İlker1 ilkerkefe@osmaniye.edu.tr, ÇETİN, Betül2 betulcetin@osmaniye.edu.tr |
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| Zdroj: | Journal of Business Research-Turk / Isletme Arastirmalari Dergisi. 2024, Vol. 16 Issue 1, p142-152. 11p. |
| Databáze: | Business Source Ultimate |
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