Bridging the knowledge gap of restaurant DINESERV attraction attributes between customer expectations and restaurateur priority ranking.
| Autor: | Choi, Kanghwa1 (AUTHOR) khchoi@hansung.ac.kr, Lee, Dongsook1 (AUTHOR) |
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| Zdroj: | Journal of Foodservice Business Research. Apr2024, p1-31. 31p. 4 Illustrations, 4 Charts. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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