Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes.
| Autor: | Dien Quang Long1,2, Thi Mien Trieu1,2, Thi Thu Tra Tran1, Nu Minh Nguyet Ton1,2, Van Viet Man Le1,2 lvvman@hcmut.edu.vn |
|---|---|
| Zdroj: | Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p59-71. 13p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|