Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.
| Autor: | Bilušić, Tea1, Šola, Ivana2 ivana.sola@biol.pmf.hr, Čulić, Vedrana Čikeš3 |
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| Zdroj: | Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p49-58. 10p. |
| Databáze: | Business Source Ultimate |
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