Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
| Autor: | Barbosa-Martín, Enrique1, Sauri-Duch, Enrique1, Chel-Guerrero, Luis2, Cuevas-Glory, Luis1, Moo-Huchin, Víctor1, Betancur-Ancona, David2 bancona@correo.uady.mx |
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| Zdroj: | Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p26-34. 9p. |
| Databáze: | Business Source Ultimate |
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